Mango Avocado Salsa
I wouldn’t presume to say I can make authentic Mexican food. But I can make pretty delicious Mexican inspired food. This salsa is so versatile, eat it with tortilla chips, pair it with seafood, top it over a skirt steak, you can’t go wrong! Plus, it only takes 10 minutes to make. I paired it with fried shrimp and served it over salad, absolutely perfect.
Mango Avocado Salsa
When mangos are in season, definitely gotta make this salsa, it’s easy to make, and complements any kind of protein beautifully.
Servings: 1 bowl
Ingredients
- ½ onion (finely minced)
- 1 avocado (diced)
- 2 tbsp cilantro (minced)
- 1 mango (diced)
- 1 lime (juice and zest)
Instructions
- Prep all the ingredients, and combine it into a bowl
- Add the lime juice and add a bit of lime zest for zing (careful not to get any of the whites to avoid any bitterness)
- Mix well and cover with cling wrap, refrigerate until serving