This is not a new recipe, it’s everywhere, but this is the version that I made, a rich, creamy, tangy version, balanced with the salt in the graham crackers crust. The version of the New York cheesecake I made with success, it’s rich, tender, creamy, with a good balance of Read more…
This is a recipe I combined from several recipes to come up with my own yummy version of the muffin. This is the best of both worlds, the crunchy top and the super soft and moist muffin.
A cheesecake in a fluffy mousse. The best I can describe it is cheesecake soft-serve. Super easy, whip whip whip, mix mix. Voilà! This is meant to be eaten as an after mega light dessert. It’s like cheesecake soft-serve. A little lemony, smooth as silk.
Healthy but so delicious you’ll forget it’s healthy. It’s make an awesome meal paired with soup, or a great snack by itself.
Here’s a little secret. I don’t like apple pies. My first encounter with apple pies was after midnight mass one year, and they passed out McD’s apple pies, that overwhelming taste of cinnamon was just a shock to my system. Later on, I started to bake and I made apple Read more…
This is the Easy Death by Chocolate Cake by Liz Merak. So talented! Her recipes have never steered me wrong. This is her really easy, but decadent chocolate cake recipe. Did I mention easy? Seriously easy.
Brussels sprouts has such a bad name. If you insist on cooking them until they’re mushy and soggy, leaving only the bitter taste, then I guess you are never going to like them. Best way is to deep fry it in really high heat, they become crispy there is no Read more…
Sometimes I just can’t finish all my brioche before it gets hard. Using some home staples, and easily turn it into a bread pudding and make your tummy happy with just 10 minutes work. Rather than a soft custardy bread pudding, a crispy top with a eggy custard bottom is Read more…