Cantonese

好少係屋企煮椒鹽豬扒，感覺好似好複雜咁，但係最多分到一件，手快可能可以食多件。其實都唔係太難，係要醃至少四個鐘，如果唔係豬扒就唔入味。 經典廣東菜，雖然感覺小小熱氣，但係偶爾一次無妨。

We never make this at home, this is a restaurant dish.  But at the restaurant, you have to share it with everyone else, so you can only have one piece, or if you’re quick, you can probably grab a second piece.  If you make it at home, you can have Read more…