This recipe came from a good friend of mine, I had made my own still touches to it, it’s gluten-free, so it’s great to bring to a party. Should be served warm for the best texture. This is a great gluten-free dessert recipe I got from a friend.If you eat Read more…
This recipe a Hot Thai Kitchen recipe, it’s a mix of Thai and Canadian staples, fish sauce and maple syrup. As weird as this combination sounds, it’s the perfect balance of the umami from the fish sauce, and the maple syrup candying the Brussels sprouts. Make it with a Read more…
I love fusion food done right. This was the perfect blend of the tang from teriyaki sauce, and the kick from sambal. You can swap it with any savory sauce with any spicy sauce, experiments can be super fun (or interesting)! Super easy fusion dish. You can adjust the spiciness Read more…