I have a great love for Korean food. Just about everything I’ve come across has been a hit, but I’ve always been fascinated with their side dishes (ban-chan). So much variety, and when you eat at Korean restaurants, they’re free. Well, we’ve not been eating out, so we have to Read more…
Tangy and spicy, this sauce makes great noodles. As an no-carb alternative, I mix it with shredded chicken and top it on a salad. Spicy and tangy, perfect sauce for summer noodles
I love tofu, loooooove tofu. I have yet to find a Asian tofu dish I didn’t like. Unfortunately, I have to quantify it, nowadays, they always try to serve you fried tofu, dry and tough as a protein substitute. No, I don’t like those, I love it when it’s prepared Read more…