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Chinese Shanghainese Side

Shanghainese Vegetable Rice

To me, this is the base of a quintessential Shanghainese meal, a good bowl of vegetable rice.  The name belies the hearty rice that is made with Shanghainese salted pork belly, green bok choy and shiitake mushrooms.  It’s the best partner to any Shanghainese dish.  Though Shanghainese salted pork isn’t Read more…

By Harriet, 5 yearsJanuary 3, 2021 ago
Fusion Side

Maple Syrup Stir-fried Brussels Sprouts

This recipe a Hot Thai Kitchen recipe, it’s a mix of Thai and Canadian staples, fish sauce and maple syrup.  As weird as this combination sounds, it’s the perfect balance of the umami from the fish sauce, and the maple syrup candying the Brussels sprouts.   Make it with a Read more…

By Harriet, 5 yearsDecember 26, 2020 ago
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