No, there’s no alcohol in this dish. Chinese Drunken Chicken, Drunken Shrimp, all of those dishes are made with Shaoxing Cooking Wine. This Thai dish is a pick me up after a night of revelry. It’s flavorful, spicy and utterly delicious. Spicy, Garlicky with a bit of Thai Basil to Read more…
This snack exploded into popularity about 10 years ago. They sold them at the Bangkok airport, varying degrees of spiciness, some with different nuts and some with other added ingredients. But this original flavor is my favorite, and it’s super easy to make. Since I can’t visit Thailand on whim, Read more…
I never really liked this desert until I tried it in Thailand freshly made. The problem is the texture of the rice, if you leave it in the fridge too long, the rice becomes too dry and too hard. Best way is to make it in the morning, refrigerate it Read more…