{"id":116,"date":"2020-08-30T01:32:46","date_gmt":"2020-08-30T06:32:46","guid":{"rendered":"http:\/\/192.168.2.122\/wordpress\/?p=116"},"modified":"2020-09-03T00:18:15","modified_gmt":"2020-09-03T04:18:15","slug":"bread-pudding","status":"publish","type":"post","link":"https:\/\/chowathome.mynetgear.com\/index.php\/2020\/08\/30\/bread-pudding\/","title":{"rendered":"Bread Pudding"},"content":{"rendered":"

Sometimes I just can’t finish all my brioche before it gets hard.\u00a0 Using some home staples, and easily turn it into a bread pudding and make your tummy happy with just 10 minutes work.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Bread Pudding<\/h2>\n
<\/div>\n
Rather than a soft custardy bread pudding, a crispy top with a eggy custard bottom is even better.<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Dessert<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div><\/div>\n
Servings: <\/span>2<\/span> servings<\/span><\/span><\/div>\n\n\n\n

Equipment<\/h3>
  • Oven<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 2<\/span> cups<\/span> leftover brioche cut into 1 in cubes<\/span><\/li>
    • 1<\/span> cup<\/span> milk<\/span><\/li>
    • 1<\/span> tbsp<\/span> unsalted butter<\/span><\/li>
    • 1\/2<\/span> tsp<\/span> vanilla bean paste<\/span><\/li>
    • 1\/8<\/span> cup<\/span> sugar<\/span><\/li>
    • pinch<\/span> salt<\/span><\/li>
    • 1<\/span> egg, beaten<\/span><\/li><\/ul><\/div>

      Vanilla Sauce<\/h4>
      • 1\/4<\/span> cup<\/span> unsalted butter<\/span><\/li>
      • 1\/4<\/span> cup<\/span> sugar<\/span><\/li>
      • 1\/4<\/span> cup<\/span> packed brown sugar<\/span><\/li>
      • 1\/4<\/span> cup<\/span> heavy cream<\/span><\/li>
      • 1\/2<\/span> tbsp<\/span> vanilla bean paste<\/span><\/li>
      • pinch<\/span> salt<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions<\/h3>
        • Preheat oven at 350F<\/span><\/div><\/li>
        • In a small saucepan, combine 1 cup milk, 1 tbsp butter, 1\/2 tsp vanilla, 1\/8 cup sugar, pinch of salt<\/span><\/div><\/li>
        • Heat over low heat until butter is melted<\/span><\/div><\/li>
        • Temper the milk into the eggs<\/span><\/div><\/li>
        • Butter the individual baking dishes, put the leftover bread into the baking dish<\/span><\/div><\/li>
        • Carefully pour the custard mixture onto the bread cubes, so each is soaked. The custard should only cover to half of the bread's height<\/span><\/div><\/li>
        • Bake for 25-30 minutes or until the bread is golden and puffed<\/span><\/div><\/li>
        • In a small saucepan, combine 1\/4 cup butter, 1\/4 cup sugar, 1\/4 cup brown sugar, 1\/4 cup heavy cream, and salt<\/span><\/div><\/li>
        • Cook on medium heat stirring occasionally, once it boils, turn off heat<\/span><\/div><\/li>
        • Add 1\/2 tbsp vanilla carefully, cover, set aside <\/span><\/div><\/li>
        • Remove bread pudding, drizzle vanilla sauce and serve while warm <\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

          Sometimes I just can’t finish all my brioche before it gets hard.\u00a0 Using some home staples, and easily turn it into a bread pudding and make your tummy happy with just 10 minutes work. Rather than a soft custardy bread pudding, a crispy top with a eggy custard bottom is […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[69,104],"tags":[],"_links":{"self":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts\/116"}],"collection":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/comments?post=116"}],"version-history":[{"count":0,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts\/116\/revisions"}],"wp:attachment":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/media?parent=116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/categories?post=116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/tags?post=116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}