{"id":167,"date":"2020-08-30T20:02:29","date_gmt":"2020-08-31T01:02:29","guid":{"rendered":"http:\/\/192.168.2.122\/wordpress\/?p=167"},"modified":"2020-09-03T00:18:15","modified_gmt":"2020-09-03T04:18:15","slug":"garlic-chili-pork-chops","status":"publish","type":"post","link":"https:\/\/chowathome.mynetgear.com\/index.php\/2020\/08\/30\/garlic-chili-pork-chops\/","title":{"rendered":"Garlic Chili Pork Chops \u6912\u9e7d\u8c6c\u6252"},"content":{"rendered":"

We never make this at home, this is a restaurant dish.\u00a0 But at the restaurant, you have to share it with everyone else, so you can only have one piece, or if you’re quick, you can probably grab a second piece.\u00a0 If you make it at home, you can have as many as you want.<\/p>\n

<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Cantonese Garlic Chili Pork Chops \u6912\u9e7d\u8c6c\u6252<\/h2>\n
<\/div>\n
This tasty dish is a favorite of mine. The combination of garlic, chili, and five spice salt is just perfect! <\/span><\/div>\n
<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Marinade Time<\/span>4 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Total Time<\/span>4 hours<\/span><\/span> hrs<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Main Course<\/span><\/div>
Cuisine: <\/span>Cantonese, Chinese<\/span><\/div><\/div>\n
Servings: <\/span>1<\/span> plate<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 1<\/span> kg<\/span> pork chops<\/span> pork shoulder<\/span><\/li>
  • 2<\/span> tbsp<\/span> veg oil<\/span><\/li>
  • 2<\/span> tbsp<\/span> cornstarch<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> spicy bean paste (douban paste)<\/span> (can substitute w sriracha or gochujang)<\/span><\/li>
  • 2<\/span> tsp<\/span> minced garlic<\/span><\/li>
  • 2<\/span> tbsp<\/span> shao xing wine<\/span> (can substitute w sherry)<\/span><\/li>
  • \u00bd<\/span> cup<\/span> fried minced garlic<\/span><\/li>
  • 1<\/span> cup<\/span> chopped green onion<\/span> (separate the whites and greens)<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> five spice salt<\/span> (make your own by toasting 1t salt for 2mins, add 1t five spice, mix well)<\/span><\/li><\/ul><\/div>

    Marinade<\/h4>
    • 1<\/span> tsp<\/span> salt<\/span><\/li>
    • 1<\/span> tbsp <\/span> soy sauce<\/span><\/li>
    • \u00bc<\/span> tsp<\/span> white pepper powder<\/span> (can substitute w black pepper)<\/span><\/li>
    • 1<\/span> t<\/span> sugar<\/span><\/li>
    • \u2155<\/span> tsp<\/span> baking soda<\/span><\/li>
    • 3<\/span> tbsp<\/span> water<\/span><\/li>
    • 2<\/span> tbsp<\/span> cornstarch<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Tenderize pork chops with a meat tenderizer mallet or flat of your cleaver (should be half the original thickness)<\/span><\/div><\/li>
      • Soak the pork chops in a salt and water solution (2T salt to 4 cups water) for at least 30 minutes<\/span><\/div><\/li>
      • Wash the pork chops, drain of all the water and dry very well w paper towels <\/span><\/div><\/li>
      • Combine all the marinade in a small bowl except the oil, mix well<\/span><\/div><\/li>
      • Put the pork chops into a very large bowl, add \u2153 of the marinade, keep mixing by hand, and massage the pork until the marinade is absorbed by the pork, repeat until all the marinade is absorbed<\/span><\/div><\/li>
      • Add 2 tbsp oil and mix well<\/span><\/div><\/li>
      • Lay the pork in a bowl (each piece flat), cover and marinate for at least 4 hours or overnight in the fridge<\/span><\/div><\/li>
      • Take the pork out of the fridge 15 minutes before frying to return to room temperature<\/span><\/div><\/li>
      • Add 2 tbsp cornstarch to the pork and mix well<\/span><\/div><\/li>
      • Heat about 1 in of oil in a large work <\/span>
        <\/div>(you can fry your 1\/2 cup of minced garlic now, if you haven't already done so, stop frying once is barely golden, since it will continue frying after removed from the oil)<\/span><\/div><\/li>
      • Once the oil reaches 180C, add all the pork chop gently, don't move the pork chops for about 1 minute<\/span><\/div><\/li>
      • When the outside of the pork chop firmed up, gently break apart the pieces stuck together. Fry for a total of ~4 minutes. Set aside<\/span><\/div><\/li>
      • In another wok or pan, heat 2T oil, add \u00bdt spicy chili bean paste and 2T minced garlic, all the whites of the green onion, fry until fragrant, add 2T cooking wine<\/span><\/div><\/li>
      • Add the pork chops, once the sauce coats pork, turn off heat, add the rest of the green onion and half the fried garlic, sprinkle on five spice salt<\/span><\/div><\/li>
      • Mix well and plate. Sprinkle on the rest of the garlic. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

        We never make this at home, this is a restaurant dish.\u00a0 But at the restaurant, you have to share it with everyone else, so you can only have one piece, or if you’re quick, you can probably grab a second piece.\u00a0 If you make it at home, you can have […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[59,103],"tags":[],"_links":{"self":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts\/167"}],"collection":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/comments?post=167"}],"version-history":[{"count":0,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts\/167\/revisions"}],"wp:attachment":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/media?parent=167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/categories?post=167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/tags?post=167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}