{"id":272,"date":"2020-09-02T21:26:42","date_gmt":"2020-09-03T01:26:42","guid":{"rendered":"http:\/\/chowathome.mynetgear.com\/?p=272"},"modified":"2020-09-03T00:18:15","modified_gmt":"2020-09-03T04:18:15","slug":"mango-avocado-salsa","status":"publish","type":"post","link":"https:\/\/chowathome.mynetgear.com\/index.php\/2020\/09\/02\/mango-avocado-salsa\/","title":{"rendered":"Mango Avocado Salsa"},"content":{"rendered":"

I wouldn\u2019t presume to say I can make authentic Mexican food. \u00a0But I can make pretty delicious Mexican inspired food. \u00a0This salsa is so versatile, eat it with tortilla chips, pair it with seafood, top it over a skirt steak, you can\u2019t go wrong! \u00a0Plus, it only takes 10 minutes to make.\u00a0 I paired it with fried shrimp and served it over salad, absolutely perfect.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Mango Avocado Salsa<\/h2>\n
<\/div>\n
When mangos are in season, definitely gotta make this salsa, it\u2019s easy to make, and complements any kind of protein beautifully. <\/span><\/div>\n
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Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Appetizer, Snack<\/span><\/div>
Cuisine: <\/span>Fusion, Mexican<\/span><\/div><\/div>\n
Servings: <\/span>1<\/span> bowl<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • \u00bd<\/span> onion <\/span> (finely minced)<\/span><\/li>
  • 1<\/span> avocado<\/span> (diced)<\/span><\/li>
  • 2<\/span> tbsp<\/span> cilantro <\/span> (minced)<\/span><\/li>
  • 1<\/span> mango<\/span> (diced)<\/span><\/li>
  • 1<\/span> lime<\/span> (juice and zest)<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Prep all the ingredients, and combine it into a bowl<\/span><\/div><\/li>
    • Add the lime juice and add a bit of lime zest for zing (careful not to get any of the whites to avoid any bitterness)<\/span><\/div><\/li>
    • Mix well and cover with cling wrap, refrigerate until serving<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      I wouldn\u2019t presume to say I can make authentic Mexican food. \u00a0But I can make pretty delicious Mexican inspired food. \u00a0This salsa is so versatile, eat it with tortilla chips, pair it with seafood, top it over a skirt steak, you can\u2019t go wrong! \u00a0Plus, it only takes 10 minutes […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[102,143,105],"tags":[],"_links":{"self":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts\/272"}],"collection":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/comments?post=272"}],"version-history":[{"count":0,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts\/272\/revisions"}],"wp:attachment":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/media?parent=272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/categories?post=272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/tags?post=272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}