{"id":282,"date":"2020-09-03T00:13:37","date_gmt":"2020-09-03T04:13:37","guid":{"rendered":"http:\/\/chowathome.mynetgear.com\/?p=282"},"modified":"2020-09-03T00:18:15","modified_gmt":"2020-09-03T04:18:15","slug":"pan-fried-tofu-w-spicy-sauce","status":"publish","type":"post","link":"https:\/\/chowathome.mynetgear.com\/index.php\/2020\/09\/03\/pan-fried-tofu-w-spicy-sauce\/","title":{"rendered":"Pan Fried Tofu w Spicy Sauce \ub450\ubd80\ubd80\uce68\uc591\ub150\uc7a5"},"content":{"rendered":"

I love tofu, loooooove tofu.\u00a0 I have yet to find a Asian tofu dish I didn’t like.\u00a0 Unfortunately, I have to quantify it, nowadays, they always try to serve you fried tofu, dry and tough as a protein substitute.\u00a0 No, I don’t like those, I love it when it’s prepared properly.\u00a0 Most favorite tofu to stock is the soft tofu, it’s versatile enough to use in stews, but still firm enough to deep fry and hold it’s shape.<\/p>\n

For the longest time, I would only get this at Korean restaurants, or the Korean grocers near me.\u00a0 Well, never again!\u00a0 It only takes 10 minutes to cut, prep and fry the tofu, max 15 minutes if you’re slow.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Pan Fried Tofu w Spicy Sauce \ub450\ubd80\ubd80\uce68\uc591\ub150\uc7a5<\/h2>\n
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A commonly found side dish at Korean restaurants. Serve it with a meal, make it for a snack. <\/span><\/div>\n
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Course: <\/span>Appetizer<\/span><\/div>
Cuisine: <\/span>Korean<\/span><\/div><\/div>\n
Servings: <\/span>1<\/span> plate<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 1<\/span> pack<\/span> soft tofu<\/span><\/li>
  • toasted sesame seeds<\/span> (optional)<\/span><\/li><\/ul><\/div>

    Sauce<\/h4>
    • 2<\/span> clove <\/span> minced garlic<\/span><\/li>
    • 1<\/span> stalk<\/span> chopped green onion<\/span><\/li>
    • 2<\/span> tsp<\/span> hot pepper flakes <\/span><\/li>
    • 2<\/span> tsp<\/span> honey<\/span> (or sugar)<\/span><\/li>
    • 2<\/span> tbsp<\/span> soy sauce<\/span><\/li>
    • 2<\/span> tsp<\/span> sesame oil<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Drain tofu, wipe dry with paper towel, cut into 1cm thick pieces<\/span><\/div><\/li>
      • Heat a large pan and add 2 tbsp oil<\/span><\/div><\/li>
      • Add the tofu and turn down the heat. Fry it for 5-7minutes until the tofu becomes golden<\/span><\/div><\/li>
      • Carefully turn the tofu over, and fry for another 5 minutes, until it's golden, plate<\/span><\/div><\/li>
      • While the tofu is frying, make the sauce by combining everything into a small bowl<\/span><\/div><\/li>
      • Spoon the sauce over the tofu, make sure each pieces has some, and sprinkle on the toasted sesame seed<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

        I love tofu, loooooove tofu.\u00a0 I have yet to find a Asian tofu dish I didn’t like.\u00a0 Unfortunately, I have to quantify it, nowadays, they always try to serve you fried tofu, dry and tough as a protein substitute.\u00a0 No, I don’t like those, I love it when it’s prepared […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[102,149],"tags":[],"_links":{"self":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts\/282"}],"collection":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/comments?post=282"}],"version-history":[{"count":0,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts\/282\/revisions"}],"wp:attachment":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/media?parent=282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/categories?post=282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/tags?post=282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}