{"id":503,"date":"2020-12-20T01:40:03","date_gmt":"2020-12-20T06:40:03","guid":{"rendered":"https:\/\/chowathome.mynetgear.com\/?p=503"},"modified":"2020-12-20T02:25:09","modified_gmt":"2020-12-20T07:25:09","slug":"thai-tom-yum-cashews","status":"publish","type":"post","link":"https:\/\/chowathome.mynetgear.com\/index.php\/2020\/12\/20\/thai-tom-yum-cashews\/","title":{"rendered":"Thai Tom Yum Cashews"},"content":{"rendered":"

This snack exploded into popularity about 10 years ago. \u00a0They sold them at the Bangkok airport, varying degrees of spiciness, some with different nuts and some with other added ingredients. \u00a0But this original flavor is my favorite, and it\u2019s super easy to make. \u00a0Since I can\u2019t visit Thailand on whim, this is the next best thing.<\/p>\n

There are specialty ingredients, you need Tom Yum Paste, Lemongrass, and Kaffir Lime Leaves. \u00a0Tom Yum and Lemongrass are found in most Asian supermarkets, but kaffir likes leaves aren\u2019t as easily found, I used dried kaffir lime leaves from Amazon.
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Tom Yum Cashews<\/h2>\n
<\/div>\n
Flavor bomb in the form of a cashew, super addicting to eat. <\/span><\/div>\n
<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>24 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Snack<\/span><\/div>
Cuisine: <\/span>Thai<\/span><\/div><\/div>\n\n\n\n\n\n

Ingredients<\/h3>
  • 28<\/span> oz<\/span> Cashews<\/span><\/li>
  • 4<\/span> tbsp<\/span> lime juice<\/span><\/li>
  • 8<\/span> tsp <\/span> sugar<\/span><\/li>
  • 2<\/span> tbsp<\/span> coconut oil<\/span> or avocado oil<\/span><\/li>
  • 2<\/span> tbsp<\/span> minced lemongrass<\/span><\/li>
  • 4<\/span> tbsp<\/span> tom yum paste<\/span><\/li>
  • 8<\/span> kaffir lime leaves (finely chopped)<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Preheat oven to 250F<\/span><\/div><\/li>
    • In a large bowl, combine like juice, sugar, oil, tom yum paste, and lemongrass<\/span><\/div><\/li>
    • Add cashews, mix well<\/span><\/div><\/li>
    • Line a cookie sheet with aluminum foil, lay the cashews in a single layer, try to get all the sauce onto the tray, that\u2019s the KEY. <\/span><\/div><\/li>
    • Bake for 18 minutes, stirring every 6 minutes. Be sure to get the sauce off the foil and mixed onto the cashews. <\/span><\/div><\/li>
    • Turn the heat to 350F, bake another 10 minutes, mixing every 5 minutes. <\/span><\/div><\/li>
    • Remove the cookie sheet from the oven, sprinkle the finely chopped kaffir lime leaves onto the cashews, mix well.<\/span><\/div><\/li>
    • Cool the cashews completely before storing. Store in the fridge for up to 2 weeks. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      I start timing the baking intervals after I do my stirring, to ensure sufficient bake time. \u00a0The last 10minutes is crucial to get crispy cashews, stir more often to prevent burning. \u00a0
      I cool the cashews with the help of a fan, since I think cooling it faster makes it more crispy. \u00a0<\/span><\/div><\/div>\n<\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

      This snack exploded into popularity about 10 years ago. \u00a0They sold them at the Bangkok airport, varying degrees of spiciness, some with different nuts and some with other added ingredients. \u00a0But this original flavor is my favorite, and it\u2019s super easy to make. \u00a0Since I can\u2019t visit Thailand on whim, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[105,58],"tags":[],"_links":{"self":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts\/503"}],"collection":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/comments?post=503"}],"version-history":[{"count":0,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts\/503\/revisions"}],"wp:attachment":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/media?parent=503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/categories?post=503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/tags?post=503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}