{"id":515,"date":"2020-12-26T22:48:16","date_gmt":"2020-12-27T03:48:16","guid":{"rendered":"https:\/\/chowathome.mynetgear.com\/?p=515"},"modified":"2020-12-26T22:52:27","modified_gmt":"2020-12-27T03:52:27","slug":"asian-style-buns","status":"publish","type":"post","link":"https:\/\/chowathome.mynetgear.com\/index.php\/2020\/12\/26\/asian-style-buns\/","title":{"rendered":"Asian Style Buns"},"content":{"rendered":"

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\nI grew up with Hong Kong style bakeries everywhere, the staple products from these bakeries are shelves full of these soft, tender, slightly sweet eggy bread buns. \u00a0It can be filled with sweet or savory ingredients, and we eat it for breakfast, for afternoon snack, or just anytime you need food on the go.<\/p>\n

Typical ingredients could be red bean paste, tuna salad, franks, spam & egg, I could go on…<\/p>\n

This is a bread machine recipe, but you can make it with a KitchenAid or by hand and a lot of elbow grease.
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Asian Style Bun<\/h2>\n
<\/div>\n
This versatile gun is slightly sweet, it\u2019s the vessel to all Asian buns, Anpan, Tuna Buns, BBQ Pork Buns, etc. <\/span><\/div>\n
<\/div>\n
Prep Time<\/span>1 hour<\/span><\/span> hr<\/span> 45 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Proof<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Snack<\/span><\/div>
Cuisine: <\/span>Asian<\/span><\/div><\/div>\n
Servings: <\/span>8<\/span> Buns<\/span><\/span><\/div>\n\n\n\n

Equipment<\/h3>
  • Bread Machine<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 1<\/span> egg<\/span><\/li>
    • 50<\/span> ml<\/span> milk<\/span> slightly warmed (30C)<\/span><\/li>
    • 50<\/span> ml<\/span> water<\/span> slightly warmed (30C)<\/span><\/li>
    • 3<\/span> g<\/span> yeast<\/span><\/li>
    • 50<\/span> g<\/span> sugar<\/span><\/li>
    • 225<\/span> g<\/span> bread flour<\/span><\/li>
    • 25<\/span> g<\/span> cake flour<\/span><\/li>
    • 1<\/span> tsp<\/span> salt<\/span><\/li>
    • 35<\/span> g<\/span> butter<\/span> cubed<\/span><\/li>
    • 1<\/span> egg yolk<\/span><\/li>
    • 1<\/span> tsp<\/span> water<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Put egg, warmed milk, warm water, yeast, sugar, flours, salt into your bread machine.<\/span><\/div><\/li>
      • Set it to dough function and let it start<\/span><\/div><\/li>
      • About 15-20 minutes in, a dough ball should have formed, dump in the butter, and let the machine do the rest<\/span><\/div><\/li>
      • Once the dough is done, put it onto a flour dusted surface, evenly divide the dough into eighths <\/span><\/div><\/li>
      • Fold down many times until a ball is formed, pinch the bottom, and roll with loosely cupped hand to make it round<\/span><\/div><\/li>
      • Press down, and roll with a rolling pin so it becomes flat, fill with your choice of ingredients, fold in and pinch the dough close<\/span><\/div><\/li>
      • Lay it onto a parchment lined sheet tray<\/span><\/div><\/li>
      • Cover and let proof for 30 minutes<\/span><\/div><\/li>
      • Mix together egg yolk and water, brush onto of the buns, add some toppings (sesame seeds, green onions, poppy seeds, or none at all)<\/span><\/div><\/li>
      • Bake 13-15 minutes<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

        I grew up with Hong Kong style bakeries everywhere, the staple products from these bakeries are shelves full of these soft, tender, slightly sweet eggy bread buns. \u00a0It can be filled with sweet or savory ingredients, and we eat it for breakfast, for afternoon snack, or just anytime you need […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[227,105],"tags":[],"_links":{"self":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts\/515"}],"collection":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/comments?post=515"}],"version-history":[{"count":0,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts\/515\/revisions"}],"wp:attachment":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/media?parent=515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/categories?post=515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/tags?post=515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}