{"id":539,"date":"2020-12-27T13:03:27","date_gmt":"2020-12-27T18:03:27","guid":{"rendered":"https:\/\/chowathome.mynetgear.com\/?p=539"},"modified":"2020-12-27T13:03:27","modified_gmt":"2020-12-27T18:03:27","slug":"easy-hot-sour-soup-broth","status":"publish","type":"post","link":"https:\/\/chowathome.mynetgear.com\/index.php\/2020\/12\/27\/easy-hot-sour-soup-broth\/","title":{"rendered":"Easy Hot & Sour Soup Broth"},"content":{"rendered":"

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\nThis was probably one of the best found recipes I got from YouTube last year. \u00a0The Magic Ingredients channel focuses mostly on Northwestern Chinese cuisine, but this hot & sour soup broth is made from just pantry items is delicious, flavorful, and pairs nicely with noodles, dumplings or just about anything with a pretty blank canvas.
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Easy Hot & Sour Soup Broth<\/h2>\n
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It\u2019s not a soup, it\u2019s a soup broth that can be used with noodles or serve with dumplings. Even though it\u2019s delicious enough on its own, the punch of flavors is a bit much to drink on its own in my opinion. <\/span><\/div>\n
<\/div>\n
Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Soup<\/span><\/div>
Cuisine: <\/span>Sichuan<\/span><\/div><\/div>\n
Servings: <\/span>2<\/span> servings<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 3-6<\/span> dried whole chili <\/span> cut into small sections, seeds removed<\/span><\/li>
  • 2<\/span> tsp<\/span> Szechuan peppercorn<\/span> whole<\/span><\/li>
  • 1<\/span> tbsp<\/span> minced garlic<\/span><\/li>
  • 2<\/span> stalks<\/span> green onions<\/span> finely chopped, whites and greens separate <\/span><\/li>
  • 1<\/span> splash<\/span> cooking wine<\/span><\/li>
  • 2<\/span> bowls<\/span> hot water<\/span><\/li>
  • 3<\/span> tbsp<\/span> soy sauce<\/span><\/li>
  • 1<\/span> tbsp<\/span> chekiang dark vinegar<\/span> can substitute w balsamic <\/span><\/li>
  • 1<\/span> tbsp<\/span> sugar<\/span><\/li>
  • sesame oil<\/span><\/li>
  • hot chili oil<\/span> optional<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • On low heat, add 3T vegetable oil, and add Szechuan peppercorn and 3-5 dried whole chili cut into sections. Adjust the spiciness with the number of chilis, include the seeds if you want burn-your-tongue hot<\/span><\/div><\/li>
    • Once the chili turns to a dark red, remove the peppercorns and chili for later use<\/span><\/div><\/li>
    • Turn the heat to medium, add minced garlic and the finely chopped whites of the green onion<\/span><\/div><\/li>
    • Once the garlic and onions are fragrant, add a splash of cooking wine<\/span><\/div><\/li>
    • Add 2 bowls of hot water and wait it comes to a boil<\/span><\/div><\/li>
    • Turn off the heat, add soy sauce, vinegar, sugar, and sesame oil, taste and adjust accordingly. <\/span><\/div><\/li>
    • Cook your noodles or dumplings in a separate pot of water, as it becomes almost cooked, you can cook it the rest of the way in the hot & sour soup broth<\/span><\/div><\/li>
    • Finely cut the now crunchy Szechuan peppercorn and chili, top the bowl with this, with a bit of hot chili oil and the greens of the green onion.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

      This was probably one of the best found recipes I got from YouTube last year. \u00a0The Magic Ingredients channel focuses mostly on Northwestern Chinese cuisine, but this hot & sour soup broth is made from just pantry items is delicious, flavorful, and pairs nicely with noodles, dumplings or just about […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[240,241],"tags":[],"_links":{"self":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts\/539"}],"collection":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/comments?post=539"}],"version-history":[{"count":0,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts\/539\/revisions"}],"wp:attachment":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/media?parent=539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/categories?post=539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/tags?post=539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}