{"id":547,"date":"2020-12-27T16:19:48","date_gmt":"2020-12-27T21:19:48","guid":{"rendered":"https:\/\/chowathome.mynetgear.com\/?p=547"},"modified":"2020-12-27T16:19:48","modified_gmt":"2020-12-27T21:19:48","slug":"apple-tart","status":"publish","type":"post","link":"https:\/\/chowathome.mynetgear.com\/index.php\/2020\/12\/27\/apple-tart\/","title":{"rendered":"Apple Tart"},"content":{"rendered":"

\"\"<\/p>\n

Here\u2019s a little secret. \u00a0I don\u2019t like apple pies. \u00a0My first encounter with apple pies was after midnight mass one year, and they passed out McD\u2019s apple pies, that overwhelming taste of cinnamon was just a shock to my system. \u00a0Later on, I started to bake and I made apple pies, cause it was pretty easy to make. \u00a0But I didn\u2019t really like them. \u00a0But this, this recipe is ooh-la-la.
\nIt\u2019s really best eaten hot, but it\u2019s really awesome cold straight out of the fridge too. \u00a0Just don\u2019t try to reheat it.
\n

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\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Apple Tart<\/h2>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Total Time<\/span>1 hour<\/span><\/span> hr<\/span> 20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Dessert<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div><\/div>\n\n\n\n\n\n

Ingredients<\/h3>
  • 4<\/span> apples<\/span> peeled, cored, and sliced<\/span><\/li>
  • 1\/3<\/span> cup<\/span> packed brown sugar<\/span><\/li>
  • 1\/2<\/span> Juice of lemon<\/span><\/li>
  • 1<\/span> tsp<\/span> ground cinnamon<\/span><\/li>
  • 1<\/span> tsp<\/span> vanilla bean paste<\/span><\/li>
  • 1 1\/3<\/span> cup<\/span> all-purpose flour<\/span><\/li>
  • 1\/4<\/span> cup<\/span> packed brown sugar<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> salt<\/span><\/li>
  • 1\/4<\/span> tsp<\/span> ground cinnamon<\/span><\/li>
  • 10<\/span> tbsp<\/span> butter<\/span> melted<\/span><\/li>
  • 1<\/span> tbsp<\/span> sugar<\/span><\/li>
  • 2<\/span> tbsp<\/span> butter<\/span> cut into small cubes<\/span><\/li>
  • Melted apricot preserves<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>

    Filling<\/h4>
    • In a medium bowl, combine brown sugar, lemon juice, cinnamon and vanilla, mix well<\/span><\/div><\/li>
    • Add sliced apples and mix well, set aside <\/span><\/div><\/li><\/ul><\/div>

      Crust<\/h4>
      • In a medium bowl, combine flour, brown sugar, cinnamon, salt and mix well<\/span><\/div><\/li>
      • Pour in melted butter, mix until it before a dough ball<\/span><\/div><\/li>
      • Press onto a pie pan or tart pan, try to be as even as possible. <\/span><\/div><\/li>
      • Preheat oven to 350F<\/span><\/div><\/li>
      • Put the apple slices into the tart carefully as the fruit would be macerated and breaks easily. Try to pack it in as tight as possible, since the apples shrink when baked. <\/span><\/div><\/li>
      • Sprinkle some sugar on top of the apples for some carmelization, and space out the cubes butter on the apples. <\/span><\/div><\/li>
      • Bake for 60 minutes, remove from oven, and brush the melted apricot preserve for that professional bakery shine.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

        Here\u2019s a little secret. \u00a0I don\u2019t like apple pies. \u00a0My first encounter with apple pies was after midnight mass one year, and they passed out McD\u2019s apple pies, that overwhelming taste of cinnamon was just a shock to my system. \u00a0Later on, I started to bake and I made apple […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[69,104],"tags":[],"_links":{"self":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts\/547"}],"collection":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/comments?post=547"}],"version-history":[{"count":0,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts\/547\/revisions"}],"wp:attachment":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/media?parent=547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/categories?post=547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/tags?post=547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}