{"id":613,"date":"2021-01-28T23:04:45","date_gmt":"2021-01-29T04:04:45","guid":{"rendered":"https:\/\/chowathome.mynetgear.com\/?p=613"},"modified":"2021-01-28T23:08:30","modified_gmt":"2021-01-29T04:08:30","slug":"cheesecake-mousse-fluff","status":"publish","type":"post","link":"https:\/\/chowathome.mynetgear.com\/index.php\/2021\/01\/28\/cheesecake-mousse-fluff\/","title":{"rendered":"Cheesecake Mousse Fluff"},"content":{"rendered":"

\"\"
\nA cheesecake in a fluffy mousse. \u00a0The best I can describe it is cheesecake soft-serve. \u00a0Super easy, whip whip whip, mix mix. \u00a0Voil\u00e0!
\n

<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Cheesecake Mousse Fluff<\/h2>\n
<\/div>\n
This is meant to be eaten as an after mega light dessert. It\u2019s like cheesecake soft-serve. A little lemony, smooth as silk. <\/span><\/div>\n
<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Dessert<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div><\/div>\n
Servings: <\/span>2<\/span> serving<\/span><\/span><\/div>\n\n\n\n

Equipment<\/h3>
  • Electric Mixer<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 75<\/span> g<\/span> cream cheese (room temp)<\/span><\/li>
    • 20<\/span> g<\/span> granulated sugar<\/span> (or adjust to taste)<\/span><\/li>
    • 1\/2<\/span> tsp<\/span> vanilla bean paste<\/span><\/li>
    • few<\/span> drops<\/span> lemon extract<\/span><\/li>
    • 1\/3<\/span> cup<\/span> heavy whipping cream<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • In a medium bowl, whisk together cream cheese, vanilla bean paste, lemon extract and sugar<\/span><\/div><\/li>
      • In a separate bowl, whisk heavy whipping cream into soft peaks<\/span><\/div><\/li>
      • Put one third of the whipped cream into cream cheese mixture and mix well<\/span><\/div><\/li>
      • Fold in the rest, cool in fridge for at least one hour<\/span><\/div><\/li>
      • Pipe into serving bowl<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

        A cheesecake in a fluffy mousse. \u00a0The best I can describe it is cheesecake soft-serve. \u00a0Super easy, whip whip whip, mix mix. \u00a0Voil\u00e0! This is meant to be eaten as an after mega light dessert. It\u2019s like cheesecake soft-serve. A little lemony, smooth as silk.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[69,104],"tags":[],"_links":{"self":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts\/613"}],"collection":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/comments?post=613"}],"version-history":[{"count":0,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts\/613\/revisions"}],"wp:attachment":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/media?parent=613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/categories?post=613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/tags?post=613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}