{"id":675,"date":"2021-08-03T22:54:01","date_gmt":"2021-08-04T02:54:01","guid":{"rendered":"https:\/\/chowathome.mynetgear.com\/?p=675"},"modified":"2021-08-03T22:59:31","modified_gmt":"2021-08-04T02:59:31","slug":"hainanese-chicken-rice","status":"publish","type":"post","link":"https:\/\/chowathome.mynetgear.com\/index.php\/2021\/08\/03\/hainanese-chicken-rice\/","title":{"rendered":"Hainanese Chicken Rice"},"content":{"rendered":"

\"\"<\/p>\n

The best Hainanese Chicken Rice I\u2019ve had is probably from a hawker center in Singapore, somehow, they have managed to make the chicken ultra tender, fragrant oil rice, paired with just the best chili sauce. \u00a0Even though I can\u2019t manage to achieve that level of perfection, but I can still manage tasty, tender chicken, pretty fragrant oil rice, paired with some pretty fantastic chili sauce. \u00a0Surprisingly, it\u2019s not even that hard. \u00a0I sous vide the chicken, so that takes away some of the uncertainty of how well I can cook the chicken. \u00a0The rice cooker can get the rice cooked well. \u00a0Plus a electric chopper to get the sauce in a blitz.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Hainanese Chicken Rice<\/h2>\n
<\/div>\n
Take the guessing out of the game by using sous-vide to make Hainanese Chicken Rice<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>1 hour<\/span><\/span> hr<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>2 hours<\/span><\/span> hrs<\/span> 10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Main Course<\/span><\/div>
Cuisine: <\/span>Asian, Singaporean<\/span><\/div><\/div>\n\n\n\n\n

Equipment<\/h3>
  • Sous Vide<\/div><\/li>
  • Rice Cooker<\/div><\/li>
  • Electric chopper<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>

    Hainanese Chicjen <\/h4>
    • 3<\/span> Chicken Thigh<\/span> (Skin on, bone in)<\/span><\/li>
    • 2<\/span> finger<\/span> Ginger<\/span> (sliced)<\/span><\/li>
    • 2<\/span> stalks<\/span> Scallions<\/span> (cut to 2 inches)<\/span><\/li>
    • salt<\/span><\/li>
    • 1<\/span> tbsp<\/span> vegetable oil<\/span><\/li>
    • 1<\/span> tbsp<\/span> Shaoxing wine<\/span><\/li><\/ul><\/div>

      Oil Rice<\/h4>
      • Chicken fat<\/span><\/li>
      • 6<\/span> cloves<\/span> Garlic<\/span> (skin on)<\/span><\/li>
      • 1<\/span> thumb<\/span> Ginger<\/span> (sliced)<\/span><\/li>
      • 2<\/span> cups<\/span> Jasmine Rice<\/span> (washed, drained)<\/span><\/li>
      • 2<\/span> cups<\/span> Chicken Stock<\/span><\/li>
      • 2<\/span> Bay leaves<\/span><\/li>
      • 2<\/span> Pandan leaves<\/span><\/li><\/ul><\/div>

        Chili Sauce<\/h4>
        • 6<\/span> cloves<\/span> Garlic<\/span><\/li>
        • 1<\/span> thumb<\/span> Ginger<\/span> (roughly chopped)<\/span><\/li>
        • 3<\/span> Birds eye chili<\/span> (Remove seeds to reduce the heat)<\/span><\/li>
        • 3<\/span> tbsp<\/span> Lime Juice<\/span><\/li>
        • 4<\/span> tbsp<\/span> Chicken stock<\/span> (bring to a light boil)<\/span><\/li>
        • salt<\/span><\/li>
        • sugar<\/span><\/li><\/ul><\/div><\/div>\n

          Instructions<\/h3>

          Hainanese Chicken<\/h4>
          • Cut off excess chicken skin and fat, set aside<\/span><\/div><\/li>
          • Soak chick in a salt water solution for 30 minutes<\/span><\/div><\/li>
          • Pat dry the chicken, generously salt to marinate<\/span><\/div><\/li>
          • Put chicken, sliced ginger, scallions, veg oil, and Shaoxing wine into a vacuum bag, seal<\/span><\/div><\/li>
          • Sous vide at 165F for 90 minutes<\/span><\/div><\/li>
          • Rest, debone. Smack with the flat of the knife to further tenderize the chicken before cutting.<\/span><\/div><\/li><\/ul><\/div>

            Oil Rice<\/h4>
            • Heat a little oil in a pan, add the chicken skin to render off some of the chicken fat<\/span><\/div><\/li>
            • Add garlic and sliced ginger, fry until fragrant, infusing the oil<\/span><\/div><\/li>
            • Add the drained jasmine rice, stir fry for 3 minutes to make sure every grain is coated with the infused oil<\/span><\/div><\/li>
            • Add chicken stock, bay leaves and pandan leaves, cook until it comes it a boil<\/span><\/div><\/li>
            • Remove the chicken skin, garlic cloves, ginger, pour everything else into the rice cooker and cook in normal mode<\/span><\/div><\/li><\/ul><\/div>

              Chili Sauce<\/h4>
              • Put everything into an electric chopper, blitz until everything is finely chopped and well mixed, adjust the salt and sugar according to taste<\/span><\/div><\/li><\/ul><\/div><\/div>\n
                <\/div>\n\n<\/div><\/div>\n

                 <\/p>\n","protected":false},"excerpt":{"rendered":"

                The best Hainanese Chicken Rice I\u2019ve had is probably from a hawker center in Singapore, somehow, they have managed to make the chicken ultra tender, fragrant oil rice, paired with just the best chili sauce. \u00a0Even though I can\u2019t manage to achieve that level of perfection, but I can still […]<\/p>\n","protected":false},"author":1,"featured_media":676,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[227,103],"tags":[],"_links":{"self":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts\/675"}],"collection":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/comments?post=675"}],"version-history":[{"count":0,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts\/675\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/media\/676"}],"wp:attachment":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/media?parent=675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/categories?post=675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/tags?post=675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}