{"id":700,"date":"2021-08-21T12:37:58","date_gmt":"2021-08-21T16:37:58","guid":{"rendered":"https:\/\/chowathome.mynetgear.com\/?p=700"},"modified":"2021-08-21T13:47:07","modified_gmt":"2021-08-21T17:47:07","slug":"nee-york-style-cheesecake","status":"publish","type":"post","link":"https:\/\/chowathome.mynetgear.com\/index.php\/2021\/08\/21\/nee-york-style-cheesecake\/","title":{"rendered":"Nee York Style Cheesecake"},"content":{"rendered":"

This is not a new recipe, it\u2019s everywhere, but this is the version that I made, a rich, creamy, tangy version, balanced with the salt in the graham crackers crust.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

New York Style Cheesecake<\/h2>\n
<\/div>\n
The version of the New York cheesecake I made with success, it\u2019s rich, tender, creamy, with a good balance of the salt from the crust. <\/span><\/div>\n
<\/div>\n
Prep Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>1 hour<\/span><\/span> hr<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Chill Time<\/span>5 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Total Time<\/span>7 hours<\/span><\/span> hrs<\/span> 15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Dessert<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div><\/div>\n\n\n\n\n

Equipment<\/h3>
  • 8\u201d Springform Pan<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>

    Crust<\/h4>
    • 5<\/span> Tbsp<\/span> unsalted butter<\/span> melted<\/span><\/li>
    • 1.5<\/span> cups<\/span> graham cracker crumbs<\/span> ~12 whole crackers<\/span><\/li>
    • 2<\/span> Tbsp<\/span> sugar<\/span><\/li>
    • 1\/4<\/span> t<\/span> salt<\/span><\/li><\/ul><\/div>

      Filling<\/h4>
      • 32<\/span> oz<\/span> cream cheese<\/span> (must be room temp)<\/span><\/li>
      • 1.5<\/span> cups<\/span> sugar<\/span> (reduced from 2 cup from original recipe)<\/span><\/li>
      • 3<\/span> Tbsp<\/span> all-purpose flour<\/span><\/li>
      • 3<\/span> tsp<\/span> vanilla bean paste<\/span><\/li>
      • 1<\/span> tsp<\/span> packed lemon zest<\/span> from 1 lemon<\/span><\/li>
      • 2<\/span> tsp<\/span> fresh lemon juice<\/span> from 1 lemon<\/span><\/li>
      • 1\/4<\/span> tsp<\/span> salt<\/span><\/li>
      • 6<\/span> large eggs<\/span><\/li>
      • 1\/2<\/span> cup<\/span> sour cream<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions<\/h3>

        Crust<\/h4>
        • Preheat oven to 375F<\/div><\/li>
        • Wrap the outside of 9\u201d springform pan with clear wrap then wrap with aluminum foil all the way up the sides<\/div><\/li>
        • Spread butter into bottom of springform pan, then line with parchment paper<\/div><\/li>
        • Mix together melted butter, crumbs, sugar and salt, until resembles wet sand<\/div><\/li>
        • Press onto pan until firm<\/div><\/li>
        • Bake for 10 minutes, remove from oven to cool<\/div><\/li><\/ul><\/div>

          Filling<\/h4>
          • Reduce oven heat to 325F<\/div><\/li>
          • Boil a kettle of water<\/div><\/li>
          • Into a kitchen aid mixer, add room temp cream cheese, mix on medium speed until smooth<\/div><\/li>
          • Add sugar and flour, mix on medium speed until no more grit (about 3-5mins) (scrape down the sides and bottom of the bowl a few times to make sure everything is mixed well)<\/div><\/li>
          • Add lemon zest, lemon juice, vanilla bean paste and salt, mix on low speed until combined (scrape bowl)<\/div><\/li>
          • Add eggs in one at a time, mix on low speed (scrape bowl)<\/div><\/li>
          • Add sour cream, mix on low until combine (scrape bowl)<\/div><\/li>
          • Pour smooth creamy uniform filling into springform pan<\/div><\/li>
          • Place in a roasting pan, pour water up to at least half way of the cake, and place in oven for 90mins<\/div><\/li>
          • The sides should be set and the center should be jiggly. If the sides haven\u2019t set properly, bake up to 15 mins more.<\/div><\/li>
          • Remove from oven, let rest in the water for 30mins, remove to cool, and cover and place in fridge for at least 8 hours to set<\/div><\/li>
          • Heat a knife to cut for crisp edges<\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n

            Notes<\/h3>
              \n
            • <\/span>Cream cheese MUST be room temp<\/span><\/li>\n
            • <\/span>Water bath is necessary to make sure the baking temperature is even and controlled<\/span><\/li>\n
            • <\/span>Run a knife around the top of the edge to make sure it won\u2019t crack <\/span><\/li>\n
            • <\/span>This is a reduced sugar recipe, I removed 1\/2 cup, you can add the whole 2 cups<\/span><\/li>\n
            • <\/span>I used an 8\u201d Springform pan, it makes a taller cheesecake that is creamier in the center<\/span><\/li>\n
            • <\/span>Can use 4t vanilla extract instead of 3t vanilla bean paste <\/span><\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>\n

              \n","protected":false},"excerpt":{"rendered":"

              This is not a new recipe, it\u2019s everywhere, but this is the version that I made, a rich, creamy, tangy version, balanced with the salt in the graham crackers crust. The version of the New York cheesecake I made with success, it\u2019s rich, tender, creamy, with a good balance of […]<\/p>\n","protected":false},"author":1,"featured_media":701,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[69,104],"tags":[],"_links":{"self":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts\/700"}],"collection":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/comments?post=700"}],"version-history":[{"count":0,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts\/700\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/media\/701"}],"wp:attachment":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/media?parent=700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/categories?post=700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/tags?post=700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}