{"id":723,"date":"2022-03-18T21:23:41","date_gmt":"2022-03-19T01:23:41","guid":{"rendered":"https:\/\/chowathome.mynetgear.com\/?p=723"},"modified":"2022-03-18T21:23:41","modified_gmt":"2022-03-19T01:23:41","slug":"thai-drunken-noodles","status":"publish","type":"post","link":"https:\/\/chowathome.mynetgear.com\/index.php\/2022\/03\/18\/thai-drunken-noodles\/","title":{"rendered":"Thai Drunken Noodles"},"content":{"rendered":"

No, there\u2019s no alcohol in this dish. \u00a0Chinese Drunken Chicken, Drunken Shrimp, all of those dishes are made with Shaoxing Cooking Wine. \u00a0This Thai dish is a pick me up after a night of revelry. \u00a0It\u2019s flavorful, spicy and utterly delicious.
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Thai Drunken Noodles<\/h2>\n
<\/div>\n
Spicy, Garlicky with a bit of Thai Basil to bring in some freshness. <\/span><\/div>\n
<\/div>\n
Prep Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>8 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>38 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Main Course<\/span><\/div>
Cuisine: <\/span>Thai<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> servings<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 1\/2<\/span> pack<\/span> XL size rice noodles <\/span> Erawan Brand recommended <\/span><\/li>
  • 3<\/span> tbsp<\/span> minced garlic<\/span><\/li>
  • 2<\/span> birds eye chili <\/span> finely spiced<\/span><\/li>
  • 3<\/span> tbsp<\/span> minced ginger<\/span><\/li>
  • \u00bd<\/span> onion<\/span> thinly sliced<\/span><\/li>
  • 1<\/span> portion<\/span> protein of your choice<\/span> marinade with fish sauce and sugar <\/span><\/li>
  • 1 <\/span> handful<\/span> Thai Basil<\/span> leaves only<\/span><\/li>
  • 1<\/span> tbsp<\/span> fish sauce<\/span><\/li>
  • 3<\/span> stalks<\/span> green onion<\/span> cut to 1\u00bd inch long<\/span><\/li><\/ul><\/div>

    Sauce<\/h4>
    • \u00bc<\/span> cup<\/span> Oyster Sauce<\/span><\/li>
    • 2<\/span> tbsp<\/span> sweet dark soy sauce<\/span><\/li>
    • 1<\/span> tbsp<\/span> soy sauce<\/span><\/li>
    • 1\/2<\/span> tsp<\/span> sugar<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Soak rice noodles in hot tap water for 30 minutes<\/span><\/div><\/li>
      • Drain the rice noodles, and make sure the noodles aren\u2019t sticking together, set aside<\/span><\/div><\/li>
      • Combine the Sauce into a small bowl, this is a very quick recipe, don\u2019t skip this step, set aside <\/span><\/div><\/li>
      • In a large wok, on low heat, add 2 tbsp oil, add ginger, garlic and chili and stir fry until slightly fragrant<\/span><\/div><\/li>
      • Add onions, stir fry until slight wilted, add more oil as necessary<\/span><\/div><\/li>
      • Turn up heat. Add your protein, stir fry until mostly cooked, add 1 tbsp fish sauce<\/span><\/div><\/li>
      • Add rice noodles, stir so that rice noodles are mostly touching the wok, let it sear for 15 seconds<\/span><\/div><\/li>
      • Add sauce, stir fry quickly and mix well<\/span><\/div><\/li>
      • Taste test and adjust as according taste, cook longer if noodles is too chewy<\/span><\/div><\/li>
      • Add green onions, turn off heat and add Thai basil <\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n

        Notes<\/h3>
        Make this vegetarian, instead of meat or seafood, use sliced mushrooms and\/or firm tofu. \u00a0Sear the sliced tofu until golden on both sides, and saut\u00e9 the mushrooms until a bit golden and set aside. \u00a0Add the mushroom and tofu after adding the noodles. \u00a0<\/span>
        <\/div>\nInstead of fish sauce, you can substitute with soy sauce or coconut aminos. \u00a0<\/span><\/div><\/div>\n<\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

        No, there\u2019s no alcohol in this dish. \u00a0Chinese Drunken Chicken, Drunken Shrimp, all of those dishes are made with Shaoxing Cooking Wine. \u00a0This Thai dish is a pick me up after a night of revelry. \u00a0It\u2019s flavorful, spicy and utterly delicious. Spicy, Garlicky with a bit of Thai Basil to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[103,58],"tags":[],"_links":{"self":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts\/723"}],"collection":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/comments?post=723"}],"version-history":[{"count":0,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/posts\/723\/revisions"}],"wp:attachment":[{"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/media?parent=723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/categories?post=723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chowathome.mynetgear.com\/index.php\/wp-json\/wp\/v2\/tags?post=723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}