Red Bean Paste
This fantastic paste can be used to make a sign style buns, Chinese or Japanese deserts, and it’s super easy with a Instant Pot pressure cooker.
You can make a smooth paste by passing the finished paste through a sieve, it’s a lot a lot of work, but it’s worth it. (But I’ve found I love the skin to the red bean since it means so much less work)
Red Bean Paste
Never buy canned red bean paste again. This only takes actual 5 minutes of work, and the pressure cooker does the rest for you.
Servings: 2 Cups
Equipment
- Instant Pot
Ingredients
- 1 cup Red Beans
- 4 cups water
- 120 g sugar adjust to taste
Instructions
- Into the Instant pot, add red bean and water, set it to cook under the Bean function (high pressure, 30 minutes)
- Natural release if you’re not under a time crunch
- Drain the beans and return it back to the pot.
- Set it to Sauté function, add the sugar, stir fry until the sugar is dissolved and the beans become a paste
- Cool and use it in whatever recipe that calls for red bean paste
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