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Red Bean Paste

Never buy canned red bean paste again. This only takes actual 5 minutes of work, and the pressure cooker does the rest for you.
Prep Time1 minute
Cook Time45 minutes
Total Time46 minutes
Course: Sauce
Cuisine: Asian
Servings: 2 Cups

Equipment

  • Instant Pot

Ingredients

  • 1 cup Red Beans
  • 4 cups water
  • 120 g sugar adjust to taste

Instructions

  • Into the Instant pot, add red bean and water, set it to cook under the Bean function (high pressure, 30 minutes)
  • Natural release if you’re not under a time crunch
  • Drain the beans and return it back to the pot.
  • Set it to Sauté function, add the sugar, stir fry until the sugar is dissolved and the beans become a paste
  • Cool and use it in whatever recipe that calls for red bean paste