自細都唔鍾意食茄子，好難解釋，總之就唔鍾意。雖然屋企唔准揀飲擇食，但係我依然會好曳咁揀茄子側邊嗰啲肉食。但係我宜家已經係全新既我，宜家去買餸見到有光澤、無瘀既茄子都會忍唔住買。呢個茄子又容易整，又好味，最好既係，好易整！
No, there’s no alcohol in this dish. Chinese Drunken Chicken, Drunken Shrimp, all of those dishes are made with Shaoxing Cooking Wine. This Thai dish is a pick me up after a night of revelry. Read more…
The best Hainanese Chicken Rice I’ve had is probably from a hawker center in Singapore, somehow, they have managed to make the chicken ultra tender, fragrant oil rice, paired with just the best chili sauce. Read more…
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