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Pan Fried Tofu w Spicy Sauce 두부부침양념장

A commonly found side dish at Korean restaurants. Serve it with a meal, make it for a snack.
Course: Appetizer
Cuisine: Korean
Servings: 1 plate

Ingredients

  • 1 pack soft tofu
  • toasted sesame seeds (optional)

Sauce

  • 2 clove minced garlic
  • 1 stalk chopped green onion
  • 2 tsp hot pepper flakes
  • 2 tsp honey (or sugar)
  • 2 tbsp soy sauce
  • 2 tsp sesame oil

Instructions

  • Drain tofu, wipe dry with paper towel, cut into 1cm thick pieces
  • Heat a large pan and add 2 tbsp oil
  • Add the tofu and turn down the heat. Fry it for 5-7minutes until the tofu becomes golden
  • Carefully turn the tofu over, and fry for another 5 minutes, until it's golden, plate
  • While the tofu is frying, make the sauce by combining everything into a small bowl
  • Spoon the sauce over the tofu, make sure each pieces has some, and sprinkle on the toasted sesame seed