Spicy Teriyaki Tofu
Super easy fusion dish. You can adjust the spiciness by adding as much or as little chili sauce.
Servings: 4 servings
Ingredients
- 1 pack soft tofu
Sauce
- 1 inch ginger (very think slice)
- 2 tbsp minced garlic
- 4 tbsp sake (can substitute with cooking wine)
- 1 tbsp butter
- 2 tbsp teriyaki sauce
- 1 tbsp sambal chli suace (can substitute with sriracha)
Instructions
- Cut tofu in to thick pieces, dry tofu w paper towel
- Slice ginger into fine slices, mince garlic
- Heat about 1cm of oil in a pan
- Coat all sides of tofu with cornstarch, dust off excess
- Fry until all sides are a little golden, set aside
- Remove the oil from the pan, on medium heat, stir fry ginger and garlic until fragrant (not yet brown)
- Add 4T sake, once it boils, add 1T butter
- Add 2T teriyaki sauce and 1T sambal (if it's too thick, add water to thin it)
- Once it's bubbly, add the tofu, turn off heat and coat the tofu gently
- Servce topped with green onion and cripsy shallots for garnish