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Stir Fried Chili Shrimp 乾燒茄汁明蝦

Best served with rice
Prep Time30 minutes
Cook Time15 minutes
Course: Main Course
Cuisine: Chinese, Shanghainese
Servings: 1 plate

Ingredients

  • 1 lb large or medium shrimp

Sauce

  • 1 tbsp minced ginger
  • 1 tbsp minced garlic
  • 3 stalks chopped green onion (separate greens and whites)
  • 1 tsp sugar
  • 2 tbsp shao xing wine
  • ¼ cup chicken broth

Instructions

  • Clean shrimp, marinade with 2T salt for 30 minutes
  • Wash off the salt, drain, and drain with paper towel
  • Pan fry the shrimp until almost cooked, remove and set aside
  • Remove oil from pan except 2T, fry the ginger, garlic and whites of the green onion, once fragrant, add shao xing wine, sugar and chicken stock
  • Once it's boil, return the shrimp to the pan, and stir fry until the sauce coats the shrimp
  • Turn off heat, add the greens of the onion and plate